Pickled Mushrooms

Name: Pickled Mushrooms
Ingredients: 1 lb. small fresh mushrooms, trimmed, but not peeled; 1 small onion, chopped; 1 garlic clove, chopped; 1/2 c. chopped parsley; 2 bay leaves; 1/8 tsp. pepper; 3/4 tsp. dried thyme; 2 Tbsp. salt; 4 c. water; 2 c. dry white wine; 2 c. white vinegar; 1/2 c. olive oil; 4 Tbsp. fresh lemon juice

13 ingredients

6 steps

Ingredients

1 lb. small fresh mushrooms, trimmed, but not peeled
1 small onion, chopped
1 garlic clove, chopped
1/2 c. chopped parsley
2 bay leaves
1/8 tsp. pepper
3/4 tsp. dried thyme
2 Tbsp. salt
4 c. water
2 c. dry white wine
2 c. white vinegar
1/2 c. olive oil
4 Tbsp. fresh lemon juice

Directions

1

Add salt to water; wash mushrooms in this and drain.
2

Combine all remaining ingredients and bring to a boil.
3

Add mushrooms; boil up once, lower heat and simmer mushrooms covered for 10 minutes or until just tender.
4

Cool and chill for at least 2 hours in own juice.
5

Drain before serving.
6

Makes 4 to 6 servings.