Pickled Mushrooms

7 ingredients
3 steps

Ingredients

  • 1/3 c. red wine vinegar
  • 1/3 c. salad oil
  • 1 small onion, sliced thin and separated into rings
  • 1 tsp. salt
  • 2 tsp. parsley flakes
  • 1 tsp. prepared mustard
  • 1 tsp. brown sugar

Directions

  1. 1
    Mix all ingredients; add 2 (6 ounce) cans mushroom crowns, drained.
  2. 2
    Simmer 5 to 6 minutes.
  3. 3
    Chill in covered dish several hours; drain before serving.

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