Tomato Devils

Name: Tomato Devils
Ingredients: 25 small bread rounds or 25 slices rye cocktail bread; 1 cup grated cheddar cheese, Jarlsberg or 1 cup monterey jack cheese; 2 bunches green onions, finely chopped; 1/2 green pepper, finely chopped; 1 cup mayonnaise; 1/2 teaspoon garlic salt; 1/8 teaspoon cayenne pepper; 1 pint cherry tomatoes, sliced; 8 slices cooked bacon, crumbled

9 ingredients

5 steps

Ingredients

25 small bread rounds or 25 slices rye cocktail bread
1 cup grated cheddar cheese, Jarlsberg or 1 cup monterey jack cheese
2 bunches green onions, finely chopped
1/2 green pepper, finely chopped
1 cup mayonnaise
1/2 teaspoon garlic salt
1/8 teaspoon cayenne pepper
1 pint cherry tomatoes, sliced
8 slices cooked bacon, crumbled

Directions

1

Toast only one side of bread slices under broiler. Cover to keep fresh and set aside.
2

Combine cheese, onions, and green pepper with 2/3 cup of the mayonnaise. Season with garlic salt and cayenne pepper. Refrigerate if making ahead.
3

Shortly before serving time, preheat oven to 350*F.
4

Spread untoasted sides of bread with remaining 1/3 cup mayonnaise. Top with tomato slices, and then cheese mixture. Sprinkle with bacon.
5

Bake 3 to 5 minutes, until bubbly and lightly browned. Serve immediately.