Pickled Okra

7 ingredients
2 steps

Ingredients

  • 4 to 4 1/2 lb sm okra pods
  • 7 cloves garlic
  • 7 hot peppers
  • 7 tsp. dill seed
  • 1 qt. vinegar
  • 1 c. water
  • 1/2 c. pickling salt

Directions

  1. 1
    Wash okra well; drain and set aside. Place 1 clove garlic and 1 hot pepper into each of hot sterilized pint jars.
  2. 2
    Pack jars firmly with okra, leaving 1/2 in. headspace; add 1 tsp dill seed to each.

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