Pickled Okra

7 ingredients
4 steps

Ingredients

  • 12 pt. okra
  • 2 cloves garlic per pt.
  • 1 pod red pepper per pt.
  • 1 stem dill or 1/2 tsp. dill seed per pt.
  • 1 qt. cider vinegar
  • 1 c. salt
  • 2 qt. water

Directions

  1. 1
    Wash and stem okra and pack in pint jars.
  2. 2
    To each jar, add 2 cloves garlic, 1 pod red pepper and 1 stem dill.
  3. 3
    Boil vinegar, salt and water and pour over okra.
  4. 4
    Seal hot.

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