Pickled Okra

Directions

1. 1
   Make a brine with vinegar, water and celery seeds.
2. 2
   Boil in a stainless steel pot or enamel.
3. 3
   Pack okra firmly in hot, boiled jars.
4. 4
   In each jar add 4 onions, 1 clove garlic and 1 chili pepper if using.
5. 5
   Pour boiling brine over veg leaving 1/4 inch headspace.
6. 6
   Process for 15 min in a boiling water bath at altitudes up to 1000 feet.
7. 7
   Let stand for 2-3 weeks before serving.