Pickled Okra

8 ingredients
5 steps

Ingredients

  • 3 lb. uncut okra
  • dill stems or seed
  • 1/2 c. salt
  • dash of onion flakes
  • 1 qt. vinegar
  • 1 pt. water
  • 1 pkg. garlic
  • red pepper

Directions

  1. 1
    Pack okra into hot jars.
  2. 2
    Add dill, onions, red pepper (to taste) and garlic on top of okra.
  3. 3
    Combine water, vinegar and salt; heat to boiling.
  4. 4
    Pour over okra and seal at once.
  5. 5
    Let stand 3 to 4 weeks.

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