Pickled Okra

7 ingredients
4 steps

Ingredients

  • 3 lb. young okra, uncut
  • dill heads, stems or seeds
  • hot peppers
  • 1/2 c. salt
  • celery leaves
  • 1 qt. vinegar
  • 1 pt. water

Directions

  1. 1
    Pack scrubbed okra into hot, sterilized pint jars with a few celery leaves, 1 clove garlic, 1 hot pepper and 1 head and stem of dill for each jar.
  2. 2
    Combine water, vinegar and salt; heat to boiling.
  3. 3
    Pour over okra; seal at once.
  4. 4
    Let stand 3 to 4 weeks.

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