Pickled Okra

7 ingredients
5 steps

Ingredients

  • 3 lb. okra
  • 1 qt. white vinegar
  • 1 qt. water
  • 1/3 c. canning salt
  • 2 tsp. dill seed
  • garlic cloves
  • crushed red pepper

Directions

  1. 1
    Sterilize jars and pack okra in tightly.
  2. 2
    Put 1 clove of garlic and 1/4 teaspoon crushed red pepper to a jar.
  3. 3
    Put water, vinegar, salt and dill seed in pan.
  4. 4
    Bring to a boil for 3 minutes, then pour over okra in jars.
  5. 5
    Place jars in hot water and let sit until the tops seal.

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