Sweet Potato Muffins

Name: Sweet Potato Muffins
Ingredients: 1/2 c. butter or margarine, softened; 1 1/4 c. sugar; 1 1/4 c. mashed, cooked sweet potato; 1/4 to 1/3 c. milk; 2 tsp. baking powder; 1 tsp. ground cinnamon; 1/2 c. raisins; 2 Tbsp. sugar; 2 eggs; 1 1/2 c. flour; 1/4 tsp. salt; 1/4 tsp. ground nutmeg; 1/2 c. chopped pecans; 1/4 tsp. ground cinnamon

14 ingredients

7 steps

Ingredients

1/2 c. butter or margarine, softened
1 1/4 c. sugar
1 1/4 c. mashed, cooked sweet potato
1/4 to 1/3 c. milk
2 tsp. baking powder
1 tsp. ground cinnamon
1/2 c. raisins
2 Tbsp. sugar
2 eggs
1 1/2 c. flour
1/4 tsp. salt
1/4 tsp. ground nutmeg
1/2 c. chopped pecans
1/4 tsp. ground cinnamon

Directions

1

Cream butter; gradually add 1 1/4 cups sugar, beating at medium speed of mixer.
2

Add eggs, one at a time, beating well after each addition.
3

Stir in sweet potatoes and milk.
4

Combine flour, baking powder, salt, 1 teaspoon cinnamon and nutmeg; add to creamed mixture, stirring just until moistened.
5

Stir in raisins and pecans.
6

Spoon into greased muffin pan, filling 2/3 full. Combine 2 tablespoons sugar and 1/4 teasponn cinnamon; sprinkle over batter.
7

Bake at 400° for 22 to 25 minutes.