Pickled Okra

9 ingredients
4 steps

Ingredients

  • 2 pt. pickled okra
  • 1 qt. vinegar
  • 1 qt. water
  • 1 Tbsp. sugar
  • 1/4 c. salt
  • 1 tsp. dill seed
  • 2 whole cloves
  • 2 cloves garlic
  • 1 hot pepper (whole)

Directions

  1. 1
    Mix and simmer for 10 minutes the vinegar, water, sugar and salt.
  2. 2
    Place washed okra in sterilized wide mouth jars with points of okra down.
  3. 3
    Add dill weed, whole cloves, garlic and hot pepper. Pour hot vinegar mixture over okra and other ingredients in jar. Seal and let stand at least
  4. 4
    a week before serving.

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