Pickled Okra

6 ingredients
6 steps

Ingredients

  • 4 lb. okra
  • 10 pods hot pepper
  • 10 garlic cloves
  • 3/4 pickling salt
  • 8 c. cider vinegar
  • 1 c. water

Directions

  1. 1
    Wash okra and pack in jars.
  2. 2
    Put 1 pod pepper and 1 clove garlic in each jar.
  3. 3
    Combine salt, vinegar and water; heat to boiling.
  4. 4
    Pour over okra and seal.
  5. 5
    Let stand several weeks before opening.
  6. 6
    Makes 10 pints.

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