Perfect, Fluffy Quinoa

Directions

1. 1
   Rinse the quinoa under cold water for about 1 minute.
2. 2
   Drain well and put quinoa in a medium saucepan.
3. 3
   Stir in the olive oil and heat over medium heat, stirring frequently until the remaining water is evaporated and the quinoa is slightly toasted.
4. 4
   Stir in the water and salt, and increase the heat to high.
5. 5
   After the water begins to boil, reduce the heat to low and cover the pan.
6. 6
   Gently simmer, covered, for 15 minutes.
7. 7
   There may still be some water not yet absorbed.
8. 8
   Remove from heat.
9. 9
   Keeping the pan covered, let it stand for 5 minutes, or until the remaining water is absorbed.
10. 10
    Remove the lid and gently fluff the quinoa.