Pickled Okra

6 ingredients
4 steps

Ingredients

  • 1 clove garlic (each jar)
  • 1 hot pepper (each jar)
  • 1 tsp. dill seed (each jar)
  • 1/2 c. salt
  • 1 qt. white vinegar
  • 1 c. water

Directions

  1. 1
    Place the garlic and hot peppers in the bottom of clean hot jars.
  2. 2
    Pack firmly with clean young okra pods from which only part of the stem has been removed.
  3. 3
    Stem end must be open.
  4. 4
    Add dill seed after packing jars.

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