Pickled Okra

4 ingredients
7 steps

Ingredients

  • 6 qt. okra
  • 2 qt. water
  • 1 qt. white vinegar
  • 1 Tbsp. salt

Directions

  1. 1
    Wash and pack okra in jars.
  2. 2
    Add 1 teaspoon of dill seed and 1 clove garlic in each jar.
  3. 3
    Mix vinegar and water and bring to a boil.
  4. 4
    Pour over okra.
  5. 5
    Seal quickly.
  6. 6
    A pod or more of red hot pepper may be added, if desired.
  7. 7
    This is ready to use in 6 weeks.

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