Pickled Okra

4 ingredients
4 steps

Ingredients

  • 1 tsp. powdered alum
  • 1 qt. water (no treated or chlorine water)
  • 1 c. cider vinegar
  • 1/4 c. canning or clean stock salt

Directions

  1. 1
    Put into a large kettle and bring to boil.
  2. 2
    Fill jars with okra, as desired.
  3. 3
    Hot peppers may be added also as taste desires. Pour boiling liquid over okra.
  4. 4
    Fill jars to neck and seal.

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