Caesar Salad

Name: Caesar Salad
Ingredients: 1 head romaine lettuce (leaves separated); 1 egg, lightly beaten; 2 garlic gloves, crushed; 3 Tbsp. fresh lemon juice; 1/2 c. olive oil; 4 anchovy fillets, drained and chopped; 2 hard-cooked eggs, peeled and quartered; 1/2 c. freshly grated Parmesan cheese; 3/4 c. pumpernickel croutons

9 ingredients

9 steps

Ingredients

1 head romaine lettuce (leaves separated)
1 egg, lightly beaten
2 garlic gloves, crushed
3 Tbsp. fresh lemon juice
1/2 c. olive oil
4 anchovy fillets, drained and chopped
2 hard-cooked eggs, peeled and quartered
1/2 c. freshly grated Parmesan cheese
3/4 c. pumpernickel croutons

Directions

1

Rinse lettuce and let dry.
2

Refrigerate wrapped in paper towels for several hours to crisp leaves.
3

Whisk raw egg, garlic, lemon juice and oil together and pour into bottom of large salad bowl.
4

Add lettuce, anchovies and hard-cooked eggs.
5

Toss thoroughly with dressing.
6

Add cheese and toss again.
7

Sprinkle with croutons.
8

Serve immediately.
9

Pass the peppermill.