Pickled Okra

6 ingredients
2 steps

Ingredients

  • 1 clove garlic
  • 1 tsp. dill seed or some dill plant
  • okra
  • 1 qt. brown vinegar
  • 1 1/2 c. water
  • 1/2 c. salt

Directions

  1. 1
    Wash cucumbers about 6 inches long (as long as they are firm and fresh); leave whole and fill gallon jars.
  2. 2
    Pour unsalted boiling water over to cover; weight down with a cup or something. Each morning, pour liquid off into kettle and heat to boiling and pour back over cucumbers for four days.

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