Pickled Okra

6 ingredients
5 steps

Ingredients

  • 8 c. white vinegar
  • 8 c. water
  • 1 c. salt
  • okra
  • dill seed
  • garlic cloves

Directions

  1. 1
    Boil vinegar, water and salt for 10 minutes.
  2. 2
    Pack okra in clean jars with 1 teaspoon dill seed and 1 clove garlic for each jar.
  3. 3
    Bring vinegar mixture to a boil and pour over okra.
  4. 4
    Seal jars.
  5. 5
    After 3 weeks, the okra is ready to eat.

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