Chicken And Rice

Name: Chicken And Rice
Ingredients: 3 chicken bouillon cubes; 2 3/4 c. boiling water; 1 c. uncooked rice; 2/3 c. shredded carrots; 1/2 c. finely chopped celery; 1/2 c. finely chopped onions; 4 chicken quarters (leg or breast); 1 tsp. dried marjoram leaves; 1/2 tsp. salt; 1/4 tsp. pepper

10 ingredients

6 steps

Ingredients

3 chicken bouillon cubes
2 3/4 c. boiling water
1 c. uncooked rice
2/3 c. shredded carrots
1/2 c. finely chopped celery
1/2 c. finely chopped onions
4 chicken quarters (leg or breast)
1 tsp. dried marjoram leaves
1/2 tsp. salt
1/4 tsp. pepper

Directions

1

Dissolve bouillon cubes in boiling water.
2

Pour into 20 x 14-inch oven cooking bag.
3

Add rice, carrots, celery and onion. Place bag in baking pan.
4

Evenly spread out rice mixture. Sprinkle chicken with marjoram, salt and pepper.
5

Place on top of rice, close bag and make slit in top of bag.
6

Bake at 350° for one hour.