Pickled Okra

7 ingredients
6 steps

Ingredients

  • 1 pint distilled white vinegar
  • 1 quart water
  • 2 tsp dill seed
  • 1/3 cup salt
  • 3 small hot peppers (optional)
  • 3 1/2 lbs small okra pods
  • 1 clove garlic per jar

Directions

  1. 1
    In pot, mix together and boil as brine:vinegar, water, dill seed, salt, and hot peppers.
  2. 2
    Wash and prepare okra.
  3. 3
    Pack okra and garlic tightly into hot, sterilized jars.
  4. 4
    Pour brine over okra in jars.
  5. 5
    Seal and process in boiling bath for 10 minutes.
  6. 6
    Ripen several weeks before opening.

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