Passover Breakfast Lasagne
10 ingredients
12 steps
Ingredients
- 3 matzos, moistened (tea type work best)
- 1 (15 ounce) container ricotta cheese
- 12 cup sugar
- 1 teaspoon vanilla
- 1 egg
- 3 eggs
- 14 cup sugar
- 1 teaspoon vanilla
- 1 dash salt
- 2 cups milk
Directions
-
11.
-
2Blend filling ingredients and set aside.
-
32.
-
4Coat 8x8 pan with oil or spray.
-
53.
-
6Lay one matzo in bottom, and top with 1/2 filling.
-
74.
-
8Top with 2nd matzo and remaining filling, ending with last matzo.
-
95.
-
10Pour coating over all being sure all of top matzo is coated with egg mixture.
-
116.
-
12Bake at 350 degrees in water bath.
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