Pickled Onion & Beet Eggs

Directions

1. 1
   Boil eggs 10 minutes and then drain and set in ice cold water.
2. 2
   Allow to cool and then peel each egg; set aside.
3. 3
   In a saucepan, add all other ingredients and cook 4 minutes on medium high heat.
4. 4
   Allow to cool.
5. 5
   I use a large glass jug and add the eggs and beet mixture to it.
6. 6
   Refrigerate until ready to serve.
7. 7
   I always cut them in half when serving in a bowl.
8. 8
   Delicious!