Pickled Onion Rings

Directions

1. 1
   Cut onion into thin slices.
2. 2
   Separate into rings and put into a two cup sterilized jar.
3. 3
   Pour boiling water over to cover onions.
4. 4
   Allow to cool, then drain.
5. 5
   Mix together vinegar, water, sugar, salt and hot pepper sauce and bring to a boil.
6. 6
   Pour over onion rings.
7. 7
   Cover tightly and refrigerate.
8. 8
   Use after 2 days.
9. 9
   Store in refrigerator up to 2 months.
10. 10
    Good with hamburger, cheese sandwich, egg salad sandwich and as a pickle with regular meals.