Pickled Onions

9 ingredients
2 steps

Ingredients

  • 2 large Vidalia or other sweet onions, thinly sliced (about 2 pounds)
  • 1 cup rice vinegar
  • 1 cup water
  • 1/2 cup sugar
  • 1 teaspoon black peppercorns
  • 1 teaspoon whole cloves
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon whole allspice
  • 1/4 teaspoon salt

Directions

  1. 1
    Cook onion in boiling water 2 minutes. Drain and plunge onion into ice water; drain. Place onion in a large glass bowl.
  2. 2
    Combine the rice vinegar, 1 cup water, sugar, black peppercorns, whole cloves, mustard seeds, whole allspice, and salt in a medium saucepan; bring mixture to a boil. Cover, reduce heat, and simmer for 5 minutes. Pour the vinegar mixture over the sliced onion. Cool. Cover and refrigerate mixture overnight.

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