Baked Ham With Peaches

Name: Baked Ham With Peaches
Ingredients: 12 lb. ham; 1/2 c. orange juice; 1 lb. can peaches; 1/2 c. peach brandy or brandy; 1 Tbsp. dry mustard; currant jam; cloves; 1 large orange, grated zest; 1 tsp. ginger, ground; 1 tsp. allspice; peach halves, drained

11 ingredients

6 steps

Ingredients

12 lb. ham
1/2 c. orange juice
1 lb. can peaches
1/2 c. peach brandy or brandy
1 Tbsp. dry mustard
currant jam
cloves
1 large orange, grated zest
1 tsp. ginger, ground
1 tsp. allspice
peach halves, drained

Directions

1

Preheat oven to 300° (baking schedule:
2

15 minutes per pound). Score fat in diamond pattern and stud with cloves.
3

If there is a skin or rind, roll it back for scoring and then back on for roasting.
4

It will be removed later.
5

Roast 1 hour on rack in preheated oven.
6

Remove ham from oven, remove rind, pour orange juice in baking pan and sprinkle grated orange zest over ham. Return to oven for another hour, basting every 15 minutes.