Pickled Onions

Directions

1. 1
   Peel onions.
2. 2
   Add salt and let stand overnight.
3. 3
   Put in colander and rinse thoroughly with cold water to remove all salt. Drain. Tie spices loosely in a bag.
4. 4
   Boil 10 minutes with vinegar and sugar. Discard spices.
5. 5
   Pack onions in hot sterilized jars. Pour hot vinegar mixture over onions.
6. 6
   Seal at once.
7. 7
   Process in boiling water bath for 5 minutes.