Vanilla Parfaits

Name: Vanilla Parfaits
Ingredients: 3-1/2 cups cold milk, divided; 1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding; 1/2 cup MAXWELL HOUSE INTERNATIONAL French Vanilla, divided; 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding; 1-3/4 cups thawed COOL WHIP Whipped Topping, divided

5 ingredients

10 steps

Ingredients

3-1/2 cups cold milk, divided
1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding
1/2 cup MAXWELL HOUSE INTERNATIONAL French Vanilla, divided
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1-3/4 cups thawed COOL WHIP Whipped Topping, divided

Directions

1

Pour 2 cups of the milk into medium bowl.
2

Add dry chocolate pudding mix and 1/4 cup of the flavored instant coffee.
3

Beat with wire whisk 2 minutes or until well blended.
4

Pour remaining 1-1/2 cups milk into another medium bowl.
5

Add dry vanilla pudding mix and remaining 1/4 cup flavored instant coffee.
6

Beat with wire whisk 2 minutes or until well blended.
7

Gently stir in 1 cup of the whipped topping.
8

Spoon chocolate pudding evenly into 6 dessert glasses; cover with vanilla pudding mixture.
9

Top with remaining 3/4 cup whipped topping.
10

Refrigerate several hours or until ready to serve.