Thumbprints(Cookies)

Directions

1. 1
   Cut butter into small bits; add vanilla and almond extract and mix.
2. 2
   Add cornstarch, sugar and flour.
3. 3
   Mix with spoon until combined.
4. 4
   Make balls with 1 tablespoon of dough.
5. 5
   Place on lightly greased cookie sheet.
6. 6
   Make a dent in each cookie with your thumb. Put a little jam into each dent.
7. 7
   Bake at 325° for 20 minutes. Cool on racks.