Minted Fruit Salad

Directions

1. 1
   Using a sharp paring knife, cut the peel and all white pith away from the outside of the grapefruit and oranges.
2. 2
   Working carefully over a serving bowl, slip the knife along the membranes on both sides of each segment to release the segments from the membranes into the bowl.
3. 3
   Repeat until you have removed all segments from the citrus fruit.
4. 4
   Squeeze the membranes to release any juices into the bowl.
5. 5
   Remove the pits from the nectarines, then cut each half into 8 thin slices.
6. 6
   Peel the kiwi and cut each into 8 to 10 thin lengthwise slices.
7. 7
   Add the mint and sugar and toss gently to combine.
8. 8
   Refrigerate for 15 minutes before serving.
9. 9
   Toss gently and serve in small chilled bowls.