Pickled Peaches

6 ingredients
4 steps

Ingredients

  • 1/2 bushel peaches, peeled
  • 7 lb. sugar
  • 1 qt. vinegar
  • 3 or 4 sticks cinnamon
  • 2 Tbsp. whole allspice
  • 2 Tbsp. whole cloves

Directions

  1. 1
    Combine sugar, vinegar, cinnamon, allspice and cloves.
  2. 2
    Bring to a boil. Add peaches, a few at a time, until transparent.
  3. 3
    Have jars ready.
  4. 4
    Pack peaches in jars. Cover with syrup.

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