Pickled Peaches

6 ingredients
8 steps

Ingredients

  • 1 1 lb. and 13 oz can of peach halves
  • 1 c. sugar
  • 3/4 c. cider vinegar
  • 1 Tbsp. whole cloves, tied in a bag
  • 1 Tbsp. whole allspice, tied in a bag
  • 2 cinnamon sticks

Directions

  1. 1
    Drain juice from peach halves into kettle.
  2. 2
    Add sugar, vinegar and spices.
  3. 3
    Boil for 10 minutes.
  4. 4
    Add peaches and cook for 5 minutes, or until peaches are heated through.
  5. 5
    Remove spice bags. Pack peaches in hot, sterilized jars.
  6. 6
    Fill jars with boiling syrup.
  7. 7
    Seal.
  8. 8
    Makes three 8 oz. jars.

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