Pickled Peaches

5 ingredients
8 steps

Ingredients

  • 20 to 24 small peaches
  • 4 c. sugar
  • 2 c. vinegar
  • 4 sticks cinnamon, broken in pieces
  • 1 Tbsp. cloves

Directions

  1. 1
    Choose ripe, but firm, cling peaches.
  2. 2
    Peel.
  3. 3
    Make a syrup of sugar, vinegar and spices.
  4. 4
    Boil 5 minutes.
  5. 5
    Drop peaches into syrup and simmer for about 15 minutes or until tender.
  6. 6
    Pack into clean, hot jars.
  7. 7
    Pour syrup over peaches and seal.
  8. 8
    Yields 4 pints.

Products Matching These Ingredients

Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Salted Sticks & Salted Pretzels

Chio

NOVA 4
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4

Caperberries In Vinegar

La Pedriza

NOVA 3
Ice cream sticks Vanilla

Ice cream sticks Vanilla

Leone

B NOVA 4

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3

Sliced peaches in 100% natural juice

A NOVA 1

Bread sticks, garlic

NOVA 4

Yellow cling sliced peaches in heavy syrup

C NOVA 4

More Recipes to Try

Lasagna

15 ingredients

Golden String Beans

3 ingredients

Light Fettuccine Alfredo

7 ingredients

Golden Catfish Fillets

6 ingredients

Potato Pancakes

5 ingredients

Bombay Salad

8 ingredients

Scalloped Potatoes

7 ingredients

North Carolina Barbecue Sauce

6 ingredients

Quiche Lorraine(6 To 8 Servings)

10 ingredients

Good Barbecued Ribs

11 ingredients

Peanut Butter Krispies Snack

6 ingredients

Hard Rock Candy

5 ingredients