Pickled Peaches

Directions

1. 1
   Use firm, but ripe peaches.
2. 2
   Pare thinly.
3. 3
   Mix vinegar, sugar, stick cinnamon and cloves.
4. 4
   Bring to a boil.
5. 5
   Add peaches and boil gently until tender, 8 to 10 minutes.
6. 6
   Pack in hot sterile jars. Add hot syrup to within 1/4-inch of top, then seal.
7. 7
   Makes 2 quarts.
8. 8
   Chill before serving.