Shepherd'S Pie

Directions

1. 1
   Brown the lamb mince, and then add the onions and carrots.
2. 2
   Boil the potatoes.
3. 3
   Combine the lamb, gravy and Worcestershire sauce in a tall round pie dish.
4. 4
   When the potatoes are cooked, mash them with butter and a small amount of milk and cover the top of the pie dish with the potato.
5. 5
   Scrape the top with a fork to create lines across the top (this makes the potatoes lovely and crusty).
6. 6
   Cook in the oven for 20- 30 minutes.