Pickled Peaches

6 ingredients
4 steps

Ingredients

  • 2 1/2 lb. brown sugar
  • 7 lb. peaches, peeled and cut into halves
  • 1 pt. vinegar
  • 1 tsp. cinnamon
  • 1 tsp. allspice
  • 1 tsp. cloves

Directions

  1. 1
    Combine sugar, vinegar and spices and bring to a boil.
  2. 2
    Add peaches and cook until tender.
  3. 3
    Put in hot jars and seal.
  4. 4
    To heat jars, place in boiling water.

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