Pickled Peaches

6 ingredients
3 steps

Ingredients

  • 2 cans peach halves
  • 1 1/3 c. sugar
  • 1 c. vinegar
  • 2 heaping tsp. cloves
  • 4 sticks whole cinnamon
  • pinch of salt

Directions

  1. 1
    Use only 1/2 of the juice from the peach halves.
  2. 2
    Mix all ingredients together and bring to a boil. Boil an additional 10 minutes.
  3. 3
    Pour into a casserole dish and chill 2 hours before serving.

Products Matching These Ingredients

More Recipes to Try