Country Ham Stew

Name: Country Ham Stew
Ingredients: 1 jar (12 ounces) chicken gravy; 1 cup water; 1-1/2 pounds fully cooked ham, cut into 1/2-inch cubes; 6 small red potatoes, quartered; 1 cup fresh sugar snap peas; 1 cup frozen lima beans; 1 cup fresh baby carrots or frozen tiny whole carrots; 1 cup frozen small whole onions

8 ingredients

1 steps

Ingredients

1 jar (12 ounces) chicken gravy
1 cup water
1-1/2 pounds fully cooked ham, cut into 1/2-inch cubes
6 small red potatoes, quartered
1 cup fresh sugar snap peas
1 cup frozen lima beans
1 cup fresh baby carrots or frozen tiny whole carrots
1 cup frozen small whole onions

Directions

1

In a large saucepan over medium heat, stir gravy and water until smooth. Add remaining ingredients; mix well. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until vegetables are tender.