Molten Mocha Cake

Name: Molten Mocha Cake
Ingredients: 4 large eggs; 1-1/2 cups sugar; 1/2 cup butter, melted; 1 tablespoon vanilla extract; 1 cup all-purpose flour; 1/2 cup baking cocoa; 1 tablespoon instant coffee granules; 1/4 teaspoon salt; Vanilla ice cream and fresh raspberries, optional

9 ingredients

2 steps

Ingredients

4 large eggs
1-1/2 cups sugar
1/2 cup butter, melted
1 tablespoon vanilla extract
1 cup all-purpose flour
1/2 cup baking cocoa
1 tablespoon instant coffee granules
1/4 teaspoon salt
Vanilla ice cream and fresh raspberries, optional

Directions

1

Whisk together first four ingredients. In another bowl, whisk together flour, cocoa, coffee granules and salt; gradually beat into egg mixture. Transfer to a greased 1-1/2-qt. slow cooker.
2

Cook, covered, on low until a toothpick inserted in center comes out with moist crumbs, 2-1/2 to 3 hours. Serve warm. If desired, serve with ice cream and raspberries.