Pickled Peaches

Directions

1. 1
   Make a syrup of the vinegar and sugar and add to a spice bag made of cloves and ginger root, if desired.
2. 2
   Add cinnamon sticks to the syrup.
3. 3
   Add peaches to this boiling syrup.
4. 4
   Cook until the fruit can be easily pierced with a straw.
5. 5
   Let stand in a covered kettle overnight.
6. 6
   Next day, pack into sterilized jars.
7. 7
   Fill jar to within 1/2 inch of the top with fruit and syrup.
8. 8
   Put on cap, screw band tight and process in boiling water bath for 20 minutes.