Arabian Squash Recipe

10 ingredients
3 steps

Ingredients

  • 1 lb YELLOW SUMMER SQUASH -- GRATED
  • 1/4 tsp SALT
  • 1/2 c. GRATED CHEDDAR CHEESE
  • 1/3 c. COTTAGE CHEESE
  • 2 x Large eggs
  • 1/3 c. DRY BREAD CRUMBS
  • 1 Tbsp. Chopped PARSLEY PEPPER
  • 2 Tbsp. BUTTER -- MELTED
  • 1/2 x CLOVE GARLIC, CRUSHED
  • 2 Tbsp. GRATED PARMESAN CHEESE

Directions

  1. 1
    Squeeze water out of squash.
  2. 2
    combine all ingredients except Parmesan and place in 1qt casserole.
  3. 3
    Top with cheese and bake, uncovered, at 350 for 1 hour.

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