Pickled Peaches

Directions

1. 1
   Use peaches, not too ripe.
2. 2
   Peel them and stick each one with 4 or 5 cloves.
3. 3
   Simmer sugar, vinegar and cinnamon together for 20 minutes.
4. 4
   Put peaches in syrup a few at a time and cook until tender.
5. 5
   Skim out and pack in sterilized jars.
6. 6
   Boil down syrup until thick.
7. 7
   Fill the jars with it and seal.