Spring Pea Salad

10 ingredients
1 steps

Ingredients

  • 10 oz. frozen peas
  • 1 c. diced celery
  • 1 c. chopped cauliflower
  • 1/4 c. diced green onion
  • 1 c. salted sunflower seeds
  • 1/4 c. crisp cooked crumbled bacon
  • 1/2 c. sour cream
  • 1 c. Hidden Valley Ranch dressing
  • 1/2 tsp. mustard
  • 1 small clove garlic, minced

Directions

  1. 1
    Rinse peas in hot water; drain. Combine vegetables, nuts and bacon with sour cream. Mix dressing, mustard and garlic together; pour over salad mixture. Toss gently. Chill.

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