Pickled Pears

5 ingredients
3 steps

Ingredients

  • 1 qt. apple cider vinegar
  • 2 boxes brown sugar (light)
  • 5 sticks cinnamon, broken up
  • 1 tsp. whole cloves
  • 1/2 bushel pears

Directions

  1. 1
    Mix vinegar, sugar, cinnamon and cloves. Bring to a boil. Peel pears and cut into bite size pieces.
  2. 2
    Put a few pieces of pear in liquid mixture at a time and let the pieces stay about 3 or 4 minutes.
  3. 3
    Pack pear pieces in a sterilized jar and cover with hot vinegar mixture. Seal.

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