" Red Cooked" Braised Chicken

Name: " Red Cooked" Braised Chicken
Ingredients: 2 12-3 lbs chicken thighs or 2 12-3 lbs chicken legs, with skin on; 1 tablespoon vegetable oil or 1 tablespoon nonstick cooking spray; 2 whole green onions, cut in 2-inch pieces; 4 slices fresh ginger, 1/2-inch thick; 6 garlic cloves, peeled; 3 tablespoons sherry wine, red rice wine; 3 tablespoons soy sauce; 2 -3 cups water (or cut back 1 tbs soy sauce and use low sodium chicken stock); 2 medium carrots, cut into 1/2-inch medallions; 2 medium potatoes, diced into 1/2-inch cubes; 4 dried red chili peppers (to be added with ginger, garlic and green onion bulbs) (optional)

11 ingredients

1 steps

Ingredients

2 12-3 lbs chicken thighs or 2 12-3 lbs chicken legs, with skin on
1 tablespoon vegetable oil or 1 tablespoon nonstick cooking spray
2 whole green onions, cut in 2-inch pieces
4 slices fresh ginger, 1/2-inch thick
6 garlic cloves, peeled
3 tablespoons sherry wine, red rice wine
3 tablespoons soy sauce
2 -3 cups water (or cut back 1 tbs soy sauce and use low sodium chicken stock)
2 medium carrots, cut into 1/2-inch medallions
2 medium potatoes, diced into 1/2-inch cubes
4 dried red chili peppers (to be added with ginger, garlic and green onion bulbs) (optional)

Directions

1

["Heat wok or frying pan with the oil under medium/high heat.", "Score chicken along bone side with knife about 1\" apart to ensure the inside of the chicken is properly cooked.""