Pickled Pears

5 ingredients
4 steps

Ingredients

  • 4 qt. pears, cut in quarters
  • 2 lb. sugar (preferably brown)
  • 3 or 4 sticks cinnamon
  • few cloves
  • 1 1/2 pt. vinegar

Directions

  1. 1
    Make a syrup with the sugar, vinegar and cinnamon.
  2. 2
    Cook them together for 20 minutes.
  3. 3
    Cook pears in syrup until tender, a few at a time.
  4. 4
    Put pears in jar; boil the syrup 10 minutes longer, then pour over pears and seal.

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