Pickled Peppers

6 ingredients
4 steps

Ingredients

  • 5 medium green peppers
  • 1 c. sugar
  • 1/2 c. vinegar
  • 1/2 c. water
  • 1 clove garlic
  • 1/4 tsp. salt

Directions

  1. 1
    Wash peppers.
  2. 2
    Put vinegar, sugar and water in saucepan and boil 1 minute.
  3. 3
    Place peppers in hot solution just to heat.
  4. 4
    Put garlic and salt in pint jars and cover peppers with hot vinegar solution.

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