Pickled Peppers

8 ingredients
5 steps

Ingredients

  • 3 lb. large green bell peppers (about 9)
  • boiling water
  • 2 c. white vinegar
  • 2 c. water
  • 1 c. granulated sugar
  • 8 cloves garlic
  • 4 tsp. salad oil or olive oil
  • 2 tsp. salt

Directions

  1. 1
    Wash peppers and cut in half lengthwise.
  2. 2
    Remove veins and seeds.
  3. 3
    Cut in lengthwise strips and pack in hot, sterilized pint jars.
  4. 4
    Cover with boiling water and let stand 5 minutes.
  5. 5
    Drain off water.

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