Pickled Peppers

Directions

1. 1
   Combine vinegar, water and sugar.
2. 2
   Heat to boiling.
3. 3
   Wash peppers.
4. 4
   Remove seeds and ribs.
5. 5
   Cut into 1/2-inch strips.
6. 6
   Place strips in bowl and add enough boiling water to cover peppers. Cover bowl and let stand exactly 5 minutes.
7. 7
   Drain.
8. 8
   Pack peppers into jars.
9. 9
   Place 1 garlic clove and 1/4 teaspoon salt in each jar. Pour hot liquid over peppers and seal.
10. 10
    Makes 8 half pints.