Creamed Corn Omelet

Directions

1. 1
   Cook bacon, sausage or chorizo and crumble. Saute onion, jalapeno and garlic until onion is translucent.
2. 2
   Do not over cook.
3. 3
   In a bowl, beat the eggs lightly.
4. 4
   Add to the creamed corn and stir till it is mixed.
5. 5
   Add half the cheese to the mixture.
6. 6
   Stir again.
7. 7
   Add the meat and stir again.
8. 8
   Melt butter in ovenproof non-stick skillet. Pour the mixture into the skillet and cook on top of stove on low heat for 4 or 5 minutes.
9. 9
   When the edges start to curl a little bit, remove from heat.
10. 10
    Sprinkle the remaining cheese over the top. Dust the chili powder over the cheese.
11. 11
    Place in a 375 degree oven until top is bubbly and center is no longer wiggly.
12. 12
    Let cool 5 minutes.
13. 13
    Cut in pie shaped pieces.